Tristão is proud of the recognition of being a reference in Quality. For almost 100 years, we have had a loving and caring relationship with the producer and in our warehouses the dedication is the same.

Tristão is specialized in the purchase and sale of green coffee acquired throughout Brazil, to meet the needs of the most diverse markets.

Warehousing and processing is performed in Viana (ES) and Varginha (MG). In Espírito Santo, Conilon and Arabica coffees are processed separately. In Minas Gerais, the preparation and standardization of the batches are implemented for arabica coffee. The two units have 12 thousand m² of storage area, storage capacity for 300.000 60kg bags of coffee each.

Get to know the products traded by Tristão

Arábica

Specialty Coffee

Especialty Coffee2

The final destination of these coffees are national and international coffee shops.

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Species: 100% Arabica
Origin: Brazil | ES, MG, BA, mostly from the mountain region of ES, South of Minas and the Cerrado region of Minas Gerais.
Processing: Washed and Semi-washed (wet method)
Quality: Washed and Semi-washed, Strictly Soft, Fine cup. Specialty and gourmet coffee with seal of origin and over 82 points in the BSCA/SCA grading.
Screen size: 14/16 | 15 up | 17/18 |  Peaberry
Type NY: 2

Semi-washed

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Soft, uniform, clean, coffee with sensory qualities including balanced acidity and body and incredible flavors and aromas. Similar to coffees from Central America, high-quality drink and equally fine appearance, often consumed in North American, European and Asian countries.

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Species: 100% Arabica
Origin: Brazil | ES, MG, BA, , mostly from the mountain region of ES and South of Minas Gerais.
Processing: Semi-washed (wet method)
Quality: Fine cup, Strictly Soft
Screen size: 14/16, 15 up, 17/18, Peaberry
Type NY: 2 | 2/3

Natural Fine Cup

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Low/medium acidity, consistent body, a clean, uniform, soft and sweet cupping profile.

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Species: 100% Arabica
Origin: Brazil | MG, SP, mostly from the South of Minas and the Cerrado region of Minas Gerais and Mogiana region in São Paulo.
Processing: Natural (dry method)
Quality: Fine cup, Strictly Soft
Screen size: 14/16 | 15/16 | 16/17 | 17/18 | 19 |  Peaberry
Type NY: 2 | 2/3 | ¾ | 4/5

Our coffees - Good Cup

Natural Good Cup

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Slightly lower than the Fine Cup, consistent body, usually used in blends.

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Species: 100% Arabica
Origin: Brazil | MG, mostly from the South of Minas, Zona da Mata and the Cerrado region in Minas Gerais.
Processing: Natural (dry method)
Quality: Good Cup, Strictly Soft
Screen size: 14/16 | 15/16 | 16/17 | 17/18 | 19 |  Peaberry
Type NY: 2 | 2/3 | ¾ | 4/5 | 5

Good Cup, Duro/Riado

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Lower than the Good Cup, generally used in blends to be sold in supermarkets.

+ Datasheet +
Species: 100% Arabica
Origin: Brazil | MG, mostly from the South of Minas, Zona da Mata and the Cerrado region in Minas Gerais.
Processing: Natural (dry method)
Quality: Good Cup, Duro/Riado
Screen size: 14/16 | 17/18 |  Peaberry
Type NY: 2 | 2/3 | ¾ | 4/5 | 5

Our coffees – Rio Minas

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Rio Minas brings a strong coffee flavor. Rio Soft brings a soft flavor, characteristic of the Rio Soft and its specific regions. This quality is part of the culture and tradition being traded mostly in Mediterranean, Eastern Europe, Arabic, and South American countries and also in the USA, mainly in the Hispanic communities.

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Species: 100% Arabica
Origin: Brazil | ES, MG, BA, mostly from the South of Espirito Santo, Zona da Mata in Minas Gerais, South of Minas Gerais (Rio Soft) and the Cerrado region(Rio Soft) and Bahia.
Processing: Natural
Quality: Rio Minas and Rio Soft
Screen size: 14/16 | 15/16 | 17/18 | 19 |  Peaberry
Type NY: 2/3 | 3/4 | 4/5 | 5

Conilon

Conilon Natural

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Used in the industry for roasted and ground coffee and for the production of instant coffee. Commercialized mostly in South America, Europe and the USA.

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Species: 100% Conilon
Origin: ES – Brazil, mostly from the north of Espirito Santo.
Processing: Natural (dry method)
Quality: Neutral
Screen size: 13  | 14  |15  |16
Type NY: 4/5 | 5/6 | 6 | 6/7 | 7

Conilon semi-washed

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A clean and neutral drink, sold for blends. It adds cream to the coffee, particularly the espresso.

+ Datasheet +
Species: 100% Conilon
Origin: ES – Brazil, mostly from the North of Espirito Santo
Processing: Semi-washed (wet method)
Quality: Neutral
Screen size: 13  | 14  |15  |16
Type NY: ¾ | 4/5 | 5/6 | 6 | 6/7 | 7

Conheça também

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Café Cafuso

Realcafé Reserva

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Addresses
Rodovia Governador Mário Covas, 140A, Marcílio de Noronha, Viana – ES.

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